Monday, October 25, 2010

An Easy Appetizer for All Occasions

I had a dinner party the other night.  Being new to the area, I invited the few people I know over to mingle and meet each other.  It was a fun time.  I drank a little too much wine, but overall a blast.  One thing I had to do before hand though that was a little tough was get appetizers together.  I don't make appetizers often and have only a few recipes for such occasions, so I had to get things done, and quickly!  I set the time for the party only 1 hour after getting home from work on Friday!  Here is one of the recipes I will always keep for such occasions!

Mini Quiches

1 Refrigerator buttermilk biscuits
1 Cup milk
1 Cup Monterrey jack cheese with peppers, shredded
2 Eggs
2 green onions, chopped

1. Separate the biscuits and divide each into 3 sections. Stretch the dough in greased muffin tins to form a shell.
2.  Mix the milk, cheese, egg, and onions and spoon into the shells.
3. Bake at 375 for 15 minutes or until golden brown.

YUM!  And super easy in a short amount of time.  Perfect for the last minute dinner party or a girls night in with only an hour to prepare!